Grape: Pinot Noir, Refosco

Appellation: Venezia Giulia IGT

Region: Fruili- Venezia Giulia, Italy

You’ll taste/smell: an elegant rosé with an inviting blend of red cherry, ruby red grapefruit, and cranberry aromas and flavors. It strikes a perfect balance between being juicy and refreshingly dry, making it an excellent choice for any occasion. Whether you’re enjoying a meal or simply relaxing, this rosé is sure to impress.

Good to have it with: Fish dishes and seafood, risotto, salads, and pizza. Creamy seafood soup and risotto with artichoke, Pizza topped with buffalo mozzarella, fresh cherry tomatoes, and basil.

Alcohol Grade: 12.5%
Aging/ Vinification: Fermentation is carried out in stainless steel tanks (18 °C). The wine remains on the fine lees for 7 months and undergoes weekly batonnage. Bottling and further ageing in the bottle.
Best to have it: 8-11ºC.
Size: 750ml

The Winery: Azienda Agricola Pierpaolo Pecorari

Wine production, entwined with ancestral heritage, found a modern expression in the Azienda Agricola Pierpaolo Pecorari. Nestled in San Lorenzo Isontino, Friuli Venezia Giulia, this winery is a testament to the evolution of viticulture. Pierpaolo Pecorari, alongside his son Alessandro, oversees 30 hectares of vineyards in prime locations such as Kolaus, Olivers, and Soris. Cultivating varietals like Refosco dal Peduncolo Rosso, Merlot, Friulano, and others, the winery has embraced organic certification since 2007. It crafts wines across three distinct lines: “Varietale”, “Altis”, and “Riserve”, featuring acclaimed selections such as “Altis Pinot Bianco” and “Kolaus Sauvignon”. This progression mirrors the broader narrative of viticulture’s return to its roots while adopting a pioneering approach to quality, marking a new chapter that began with the renewal of vineyards in the very areas now celebrated in their premium wines.