Vinification is white with soft pressing, addition of selected yeasts and fermentation at controlled temperature. The still wine is stored in temperature-controlled stainless steel tanks at a temperature of 8°C until the mousse setting phase . Re-fermentation, resulting in the wine’s characteristic bubbles, takes place in autoclaves at a temperature of 18° for about 30 days. The wine is made in Brut style.

Tasting notes: Fragrant notes of floral cultivate a pleasantly sweet aroma with ripe mango and notes of honey. On palate this wine has a low level of acidity and exhibits a strong essence of tropical fruits on the long lasting finish, with a mouthwatering finale that begs another sip. A medium bodied wine with frothy bubbles.

Part of Gabbiano ‘Cavaliere d’Oro’ wines collection – a selection of wines from the very best winemaking regions across Italy – this Prosecco DOC is produced from Glera grapes in the region of Veneto. By tradition the Prosecco DOC Brut is a classic wine for toasting.

A Historic Winery

A three hundred year tradition, a particularly suitable land, with the added value of culture and technology man today can only target a very high quality production.

The first historical references to Gabbiano date from the 11th century, when work began on the square tower, which was built to defend one of the most important communication routes between Florence and Siena.