From the maker:
Did you think our attitude came out of the blue? No, darling. Our roasted concept was able to be materialized in our Malbec. Crafted in Luján de Cuyo, the slight cigar hints provide a different and more recognized appellation. Also, twelve months of storing and roasting were needed to find the most representative personality for our Malbec. Challenge accepted and accomplished, don’t you agree?

Vineyard: Located in Ugarteche, in Luján de Cuyo. We use drip irrigation and a trellis conduction system. The climate of this estate, located at 1050 meters (3,445 feet) above sea level, is characterized by its warm days and cool nights, with a thermal amplitude of 14°C and an average annual rainfall of 250 mm (9.84 inches).
Grape Varieties: 100% Malbec
Vinification: Harvest during the first week of April. It is destemmed without breaking the fruit, to begin the alcoholic fermentation process with a controlled temperature between 24 to 28°C. A post-fermentation maceration is carried out for 20 days and then aged in specially-charred French oak barrels for 9 months.
Aging: 100% of the wine is aged in French Oak barrels for 9 months
Tasting Notes: Sweet and gentle tannins, balanced acidity, great structure and persistence. The nose presents aromas of berries, plum, spices and tobacco.