SHIPPING NOTICE: Due to the current high volume of orders, we are experiencing brief delays with some shipments. Most orders should ship within 3-5 business days after being placed. Once your order has shipped, tracking information will be sent to you via email. We apologize for any inconvenience.
After testing dozens of heirloom varietals of corn, Cacahuazintle (pronounced kaka + wha + SINT lay), a locally grown, GMO-free variety that has been passed down by generations of local farmers, was chosen for its thick, textured kernels, which provided the boldest flavors. These flavors are further drawn out by a 4,000-year-old traditional process called nixtamalization, in which the corn is soaked and cooked in an alkaline solution (usually a lime bath), washed and then hulled. Commonly used before corn is ground into masa and made into tortillas or other Mexican staples, nixtamalization unlocks the full flavor profile and aromas of the ancient crop. The whiskey is double distilled in handcrafted copper pot stills, and aged in new toasted and used oak casks.