Ridge 2023 Three Valleys Sonoma County 750ml
Winemaking
Harvest Dates: 14 August – 31 October
Grapes: Average Brix 25.3˚
TA: 5.69 g/L
pH: 3.82
Fermentation: No inoculation; natrual primary and secondary.
Barrels: 100% air-dried American oak barrels (19% new, 8% one year old, 50% four years old, and 23% five-plus years old).
Aging: Twelve months in barrel
Hand-harvested grapes, destemmed and crushed; fermented on the native yeasts followed by a full malolactic on the natural-occurring bacteria; 1% water addition; tartaric acid; oak from barrel aging; minimum effective sulfur for this wine (35ppm at crush, 86ppm over the course of aging); membrane sterile filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.
Winemaking Harvest Dates: 14 August – 31 October Grapes: Average Brix 25.3˚ TA: 5.69 g/L pH: 3.82 Fermentation: No inoculation; natrual primary and secondary. Barrels: 100% air-dried American oak barrels (19% new, 8% one year old, 50% four years old, and 23% five-plus years old). Aging: Twelve months in barrel Hand-harvested grapes, destemmed and crushed; fermented on the native yeasts...
| Weight | 4.0000 lbs |
|---|---|
| Size | 750ml |
| Country or State | California |
| Type | Red Wines |
| Varietal | Zinfandel Wine |
| Brand | Ridge |
| Vintage | 2023 Vintage |
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