Old Stagg
Originally distilled in honor of the distillery’s former owner, George T. Stagg, Old Stagg actually replaced O.F.C. Bourbon as the distillery’s flagship label. Bottled at barrel proof, uncut, and unfiltered, Old Stagg inspired other barrel-proof bourbon labels like Stagg and George T. Stagg. According to the brand, Old Stagg delivers aromas of oaky vanilla with a sweet, mellow palate of smooth vanilla and leather.

Golden Wedding
Bottled at 107 proof, Golden Wedding is a rye whiskey that dates back to 1869. Produced by Schenley Distilling at the Joseph S. Finch Distillery in Pennsylvania, Golden Wedding was physically bottled by both Schenley’s and the George T. Stagg Distillery in Frankfort, Ky. during Prohibition. By the 1940s, production of Golden Wedding had been moved to Canada, and by the 20th century, it would cease to exist — until now. The brand says spirit carries heavy rye spice on the nose with a grainy, herbal palate boasting dill pickle notes and a smokey finish with a hint of banana.

Three Feathers
Three Feathers’ roots stretch as far back as 1812 when it was initially advertised as a luxurious sipping rye, before it was transformed into a bonded whiskey and later a blended whiskey. Envisioned by Buffalo Trace master distiller Drew Mayville, the Prohibition Collection’s recreation of the historic whiskey is bottled-in-bond at 100 proof with vanilla and charred oak aromas, a tropical and stone fruit palate, and caramel and cocoa finish.

Walnut Hill
Distilled to 90 proof, Walnut Hill is a high-rye bourbon that the brand says conveys citrus aromas and a smokey, woodsy palate with sweet molasses. The spirit celebrates the bourbon of the same name that was produced at the distillery during Prohibition with oversight handled by Albert Blanton himself, the distillery’s then-president.

George T. Stagg Distillery Spiritus Frumenti
Coming in at 110 proof, George T. Stagg Distillery Spiritus Frumenti is the booziest of the Prohibition Collection’s offerings. Literally translating from Latin to “spirit of the grain,” Spiritus Frumenti was the generic name used to label medicinal whiskey during Prohibition. The brand says the wheated bourbon provides caramelized brown sugar aromas with a fruity, floral palate of cherry and oak with a vanilla and citrus finish.