Manastirska Sljiva Plum Brandy Liter
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Ripe plum is harvested, smashed and left to ferment for at least three weeks. It is distilled and re-distilled in traditional way in order to gain the alcoholic strength
Ripe plum is harvested, smashed and left to ferment for at least three weeks. It is distilled and re-distilled in traditional way in order to gain the alcoholic strength
| Weight | 4 lbs |
|---|---|
| Brand | Manastirka |
| Country or State | Serbia |
| Size | 1L |
| Type | Brandy |
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NATIONWIDE
Wine, Spirits, Beer and Mixers
- Orders over $175$15.00/per 12 bottles
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