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Winemaker Notes
As refreshing as a liquid fruit salad in a glass, this wine is ruby in color and opens with aromas of black cherry, raspberry, blackberry, and caramel. A fruit-forward and sweet entry lead to flavors that mirror aromas with the addition of cranberry, dark chocolate and baking spices that flow into a juicy mid-palate and soft, round finish accented by balancing acidity. Our most versatile Pinot Noir for food pairing, this wine lends itself well to sweet and tangy BBQ dishes, sushi, spicy Asian and Indian dishes, wood-fired flatbreads, gourmet burgers, and salmon. Try serving slightly chilled on a warm summer evening.
Critical Acclaim
WW 92 Wilfred Wong of Wine.com
COMMENTARY: The 2018 Willamette Valley Vineyards Whole Cluster Pinot Noir is a bright and lively wine. TASTING NOTES: This wine exhibits powerful red fruit aromas and flavors. Enjoy it with lightly-seasoned, grilled salmon. (Tasted: March 4, 2020, San Francisco, CA)
WE 91 Wine Enthusiast
Irresistibly delicious, this perennial winner rocks bright, freshly picked raspberry and marionberry fruit, set against a core of minerality. A mix of Pommard and Wädenswil clones, all fermented with the stems, it sidesteps any herbal excess and finishes with a palate-cleansing burst of acidity.