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When our friends Shaunt amp; Diego of Les Lunes/Populis Wines offered us some of the Cabernet from one of the vineyards they farm in Carneros, we couldn't pass it up.nbsp; If we had the opportunity to make organically farmed, zero sulfur California Cab - why not give it a shot?nbsp; The fruit was picked in late October 2018, destemmed, and left on the skins for 8 weeks of total maceration.nbsp; 10 months of èlevage in large neutral barrels before racking to tank prior to bottling.nbsp; Mixed peppercorns, currants, white floral aromatics, and a loooong finish.nbsp; It's not what you'd exactly expect from a Cali Cab, and maybe that's a good thing?nbsp; Drinking great now, but it's built to age.nbsp;nbsp;
ABV: 12.3%
120 cases produced