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Crafted using a combination of 50% malted and 50% unmalted barley which has then been triple distilled and aged in ex-Bourbon, ex-Wine and Virgin oak casks. Bottled at 46% with no chill-filtration.
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Tasting Notes
Finish- Bittersweet dark chocolate with spice and honey sweetness.
Nose- Fresh fruits, grapefruit, toasted wood and a hint of cinnamon spice.
Taste- Stewed apples and pears, honey with cooked grains, white pepper on the tongue and oiliness on the mouth.