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Papou (Grandpa) was the nickname of Stephen Katzaras, a well-known sponge merchant who owned the historic warehouse we now call home. To honor Stephen and the proud Greek community that lives in Tarpon Springs, we present Papou’s Ouzo. Inspired by Greece, but with a Florida flair, Papou’s Ouzo has the refreshing flavors of anise and fennel with a hint of orange nose. When served over ice, it releases its aroma and turns milk white. Papou’s Ouzo pairs nicely as a substitute for wine with fish and octopus. Papou’s Ouzo is now the official ouzo of AHEPA!