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The 2017 rose' is 50% Malbec, and 50% Syrah grown in the incomparable Applegate Valley. Vineyard elevations ranged from 1500'-2200'. The darker fruit of Malbec and Syrah produced a richer pink complexion, and the wine is less an exercise in austerity than last year - this wine is all about fruit.nbsp;
The fruit was picked early, de-stemmed, and immediately loaded into a 7-ton press on a gentle five hour setting, so this juice had 14-16 hours of “skin time” producing an electric pink pigment that catches the eye. The rose’ is 100% dry but the first thing you notice is the presence of a mouthful of bright fruit. The nose shows fresh picked strawberries with the stem still attached. Vibrant with a subtle floral tone. The palate is bright with characteristics of strawberries and watermelon sorbet. The acidity on the finish is 100% refreshment and makes you wish for just one more sip.