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ANCHO REYES ANCHO CHILE LIQUEUR ESSENTIAL FACTS
Ancho Reyes is based on a 1927 recipe from Puebla, a town in Mexico known for its ancho chiles, which are dried and smoked poblanos. The liqueur is a tasty addition to classic cocktails like the Margarita, Daiquiri or Paloma, or it can be used in original concoctions.
ABOUT ANCHO REYES ANCHO CHILE LIQUEUR
Year Founded:2014
Distillery Location:Mexico City, Mexico
HOW YOU SHOULD DRINK ANCHO REYES ANCHO CHILE LIQUEUR
- As a shot (the brand recommends pairing it with jicama spears coated with ancho chile powder)
- In cocktails