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Belize’s first and favorite aged rum. Award winner of many Gold and Best in Class since 1990. Mixable and versatile.
Gold rum distilled from fermented molasses. The light gold color reflects the unfiltered content like golden stars in a galaxy. Fresh peach and sweet florals dominate the nose. The entry is silky smooth sweet butterscotch with a roasted coconut and viscous oily body followed by apple cinnamon spice in the finish. A classic golden rum.
Bottled at 40% alcohol by volume.
Awards
Gold Medal Dark Rum
2006 International Sugar Cane Spirits Tasting Competition Ybor City
"The bouquet is basic but pleasing, with sweet molasses scents and some delightful cocoa and tobacco notes. The palate entry is surprisingly bittersweet and nearly dry; the flavor turns tobacco-like, almost smoky, yet appealingly sweet at midpalate. Finishes with simple, no-frills charm."
Reviewed by: The Wine Enthusiast - 85-89 pts