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This Chardonnay has a golden hue with aromas of apples that mingle with toasted oak, peach, coconut and pineapple. The delicate flavors of creme brulee and vanilla bean are complemented by key lime, white peach and butterscotch in a medium-bodied mouth feel. Pairs beautifully with lobster dipped in drawn butter or lightly sauteed scallops.
This bold Chardonnay shows aromas of honeysuckle, coconut, lychee and tropical flowers. The palate conveys classic California-style flavors of butterscotch, caramel and more tropical fruit and flowers, all bolstered by bright acidity.