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A luscious liquid rendition of a candy dish favorite that won’t get stuck in your teeth! We took a crisp and tart sour ale and worked our confectionary magic with the addition of tangerine puree and a spoonful (or two) of cane sugar to craft a sweet and tangy candy-coated base. Then we sprinkled it with a touch of Lotus hops, bringing notes of orange, vanilla and tropical fruit to pull it all together. Treat yourself to a taste of yesteryear – Grandma’s orders!