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Toasted marshmallow, molasses and brown sugar jump out of the glass first. Dusty oak and peach flambé introduce a trove of baking spice; cinnamon, brown sugar and allspice are the most dominant aromas. Overall it’s a warm nose-feel reminiscent of browned butter and bright, rustic French bread. Candied cherry tried to push through a solid wall of oak unsuccessfully. Oooh - late in the glass an espresso infused butterscotch cookie graces my nostrils. Sweetness persists through to the end. There are subtle layers of chocolate alongside the coffee aromas.