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A perennial favorite and a must-try for anyone interested in discovering Japanese whisky. Hakushu is owned by Suntory, founders of the first Japanese distillery, Yamazaki. The original Hakushu distillery was built in 1973, with another distillery building called Hakushu Higashi (east) added in 1981.
Hakushu is the Japanese connoisseurs choice. The distillery, which was built in 1973 and is set amidst spectacular pine forests close to Japanese Alps.nbsp;
Hakushu 12yr has aroma of pears, crushed leafy bracken a hint of citrus. You can enjoy subtle smokiness and the sweet poached pears on the palate.
Nose: Light and grassy and slightly stony to start. In time there’s sweet persimmon and nut.
Palate: Pure and very clean. Sweet lime, green fruits then a hint of smoke and a buttery meadow sweet/chamomile note. Light to the point of fragility.
Finish: Honey, lemon and a little ginger.
Comment: Delicacy to the fore. A breakfast dram if there were ever one.