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With its finesse and freshness, Symphonie Rosé allows you to fully discover the style of the House's wines.
On the palate, it reveals a beautiful freshness, great finesse and a pleasant zesty sensation, with substance and structure. It evolves towards a slightly spicy finish.
Around a cuisine with southern accents: green asparagus from Provence roasted in olive oil, condiments (almonds, chives, candied tomatoes), almond milk emulsion with rosemary, or a barbecued rib of beef, panisse, mini ratatouille. But also with Thai cuisine: grilled prawns, pepper-coconut milk purée, crunchy vegetables, Thai basil oil.