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This rum made from blend of rums aged for 16 and 5 years and married in ex-bourbon barrels for two years is hitched with taste of caramelized pineapple, toasted nuts with a mellow blend of cherry, vanilla, and tropical fruits. The ageing process creates good sipping rum with exceptional continuity and harmony of flavors from start to finish.
Silky vanilla opens the way for plenty of tropical fruit sweetness. Charred pineapple, a touch of peach, and some candied stone fruits balance roasted nuts, toasted oak, and a pang of cardamom and clove.