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Our friends over at Kentucky’s own Willett Distillery have one kind of barrel: wood. And they put two things in them: Bourbon and Rye. We were fortunate enough to get some of their Bourbon barrels, and we put a special coffee-fied version of our Imperial Stout in them.
100% Barrel-Aged, 0% Stainless. Brewed using every Highly-roasted malt we could get our hands on and coffee from our buds at Chicago’s-own Metropolis coffee. Aged in Bourbon amp; Rye barrels from our friends at Willett Distillery.
A chocolatey, coffee-y, smoky, Bourbon-y beast of a barrel-aged thing.
Lagunitas Willettized Coffee Stout Aged In Rye Oak Barrels 4 pack