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The grapes were harvested, destemmed, and gently crushed direct to press with minimal skin contact. The wine has a vibrant color despite having little time on the skins. The clarified juice was cool fermented with selected yeast strains to retain the primary varietal characters.
nbsp; 'Spinning Cone' technology is used to reduce the alcohol from a portion of the base wine. This is a process of low vacuum distillation that can target removal of alcohol without impacting the aroma of the wine.