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Manni Nössing's Alto Adige Valle Isarco Kerner is born in vineyards located on the hills close to the center of Bressanone, in the heart of the Valle Isarco.
It is produced exclusively with Kerner grapes. After destemming and soft pressing, the grapes ferment partly in stainless steel tanks and partly in acacia barrels at a controlled temperature of 16-18 ° C. Subsequently the wine remains on the noble lees for 5 months, before being bottled.
This Kerner is characterized by a pale yellow color. The nose opens with a large and intense aromatic bouquet, with a lively mineral texture, enriched with pleasant herbaceous, hay and citrus scents. On the palate it has a solid structure and great persistence, with a pleasantly dry and clean finish.