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Heavily charred new Bourbon oak barrels impart nuanced layers of caramel, vanilla and toasty oak to the wine’s naturally intense dark berry character. The result is a robust, deliciously complex and silky smooth Lodi Cabernet Sauvignon.
Four Virtues Cabernet Sauvignon is named thus because of a popular saying that exceptional wines must possesses not one, not two, not three, but four separate virtues. Made using grapes grown in the Lodi AVA in the Central Valley of California, this red wine has been aged in oak barrels for notes of oak, berries, spices, and more besides, thus making for a powerful combination.
An intense, full-bodied wine with flavors of dark berries, sweet oak and spice. A smoky finish with firm, yet refined tannins.