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Napa Valley's complex and varied soil types are the result of volcanic activity, ocean incursions and mountain water run-off that have occurred over thousands of years. Our Sauvignon Blanc is sourced from vineyards that are blessed with the ideal soil and weather conditions to create delicious fruit with concentrated flavors, ideally balanced acidity and bright aromas. Cold, stainless steel fermentation, preserves the varietal's naturally crisp, citrus characteristics.