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Williams by Roner is a brandy made from first choice Williams-Christ pears through a two-step distillation that takes place in traditional bain-marie stills. It ages for 12 months in stainless steel containers so as to acquire a greater fullness in taste. With a crystalline and transparent appearance, it shows a pronounced aroma of ripe pear on the nose, enriched with a pleasant bitter and woody touch. Ideal to combine with blue cheeses such as gorgonzola.