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Part of the second release in the Macallan limited-edition Harmony series, this single malt is inspired by the Ethiopian Arabica coffee bean. Matured in ex-sherry casks, this special-release whisky offers aromas of tiramisu, cappuccino, gingerbread, raisins, almonds, vanilla and oak that fill the nose. The palate brings notes of dark chocolate, espresso, raisins, tiramisu, blackberry, vanilla, Brazil nuts and rich roasted coffee beans that linger in the finish.