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Rosé wine from red grapes of the Prieto Picudo variety grown in the province of
León and Tempranillo
Varieties: 60% Prieto Picudo + 40% Tempranillo
ELABORATION:
This wine is made with the first must obtained by bleeding (“saigner”). Then it
ferments at low temperature to pamper those intense and elegant aromas of white
fruits that characterise it.
TASTING NOTE:
Beautiful pale pink colour, salmon-like, clean and bright. Aromas of great intensity,
highlighting the memories of red fruits, such as raspberries, wild strawberries and a
background of white fruits. The palate is fresh, wide very pleasant, fruity and with a
long and pleasant finish.
RECOMMENDED WITH:
Ideal to take as an aperitif to the fall of the afternoon with good company. It
combines fantastic with fish and seafood, white meats, pastas and all kinds of rice
dishes.