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The Brand brothers have been working their family's vines in Germany's Pfalz region from tender ages — in fact, one of them wasn't yet of legal drinking age when they took over (here in the States, at least). From rocky limestone soils and hills so steep that tractors can't be used — horses have to be called in — they produce an assortment of delightful wines, including this Riesling in a liter bottle. It's aromatic and richly textured, yet has a dry, crisp finish and ample minerality.