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More than thirty years ago, as Adventures on the Wine Route was going to press, Kermit encountered a young Mâconnais vigneron at what was essentially a truck-stop restaurant in Fleurie. Upon learning that Kermit imported French wines to the United States, the vigneron, Henri Perrusset, invited him to come taste wines at his domaine. Kermit was impressed by the pure, pleasurable, unpretentious whites—wines that fittingly reflected the humble, farm country atmosphere of that initial meeting.nbsp; nbsp; nbsp;
Ever since, we have imported Henri’s whites, which remain among the most stellar values for Chardonnay from Burgundy you can find. Crisp and mouthwatering, with hints of citrus and stone fruits, Henri’s Mâcon-Villages showcases a masterful balance of acidity and creamy roundness. An excellent match for salads, seafood, or chicken, it is also completely thirst-quenching served on its own.