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Billaud-Simon was founded in 1815 and is now owned by the Faiveley Family, a famous Burgundy producer. The estate encompasses 17 hectares, all centered around the village of Chablis itself, and they also have plots in 4 Chablis Grand Crus and 4 Chablis Premier Crus. Billaud-Simon is known for having some of the finest, highest quality Chablis, made in a very fresh, mineral style by winemaker Olivier Bailly, using little or no oak to preserve and showcase their natural quality. This example is from the 'Vaillons' Premier Cru, one of the largest in Chablis and benefits from a south-east position, meaning plenty of sunshine and excellent soil quality. As you would expect, this is an incredibly fresh and lively wine with notes of ripe citrus and white flowers.