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The authentic Rioja. A renewed classic. Complex and balanced, perfect to enjoy in any occasion.
Winemaking and aging:
Alcoholic fermentation at controlled temperature of 24ºC.
Cold maceration over 2 to 3 days.
Second fermentation in underground vats.
Barrel aging (oxidative) in high quality semi-new American oak barrels during 18 months.
Bottle aging (reductive) for a minimum of 6 months prior to release.