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A consistently well-crafted Pinot Noir at a great price, the 2019 vintage of “Red Cap” is no exception. Vibrant aromas of Bing cherry, red plum, stewed fruit and a whiff of geranium introduce a mouthful of Marionberry, cherry and sundried tomato. The palate is smooth and the structure has gumption, offering a zesty finish.
This versatile Pinot Noir is a great bottle to grab for a potluck, barbecue or for sipping during meal prep. Pinot is meant to be enjoyed with food and the possibilities are endless, from salmon, to lamb, from mushroom burgers to charcuterie. It’s a smooth, every day wine that dresses up even the drabbest Monday.