Diatom Bar-M 2023 Chardonnay Wine
Greg started his career as a French instructor at UC Santa Barbara before being trained in wine production at Santa Barbara Winery starting in 1991. He created his eponymous label, Brewer-Clifton, with original partner Steve Clifton in 1996 and was the winemaker at Melville Winery from its inception in 1997 through the end of 2015. Greg additionally created the label, Diatom, focusing on starkly raised Chardonnay, and Ex Post Facto, a Santa Barbara County Syrah. The entirety of his career has been committed to the Sta. Rita Hills appellation, which he helped to map, define, and establish in 1997.
With Diatom, Winemaker Greg Brewer seeks to capture Chardonnay in its most pure and unadulterated state. Diatom is named for diatomaceous earth, which is a plankton fossil found in the oceanic landscape of Santa Barbara County.
The 2023 diatom Santa Barbara Chardonnay offers aromas of lemon, citrus blossom and wet sand with flavors of saline and white peach on the palate. A precise, balanced wine.
93 Points, Wine Spectator
“This stunning wine leaps out of the glass, with concentrated flavors of white peach, quince and pineapple, plus floral accents of orange blossoms and lemon curd. Finishes with mouthwatering acidity, a note of crunchy sea salt minerality and a whiff of lemon verbena.”
Greg started his career as a French instructor at UC Santa Barbara before being trained in wine production at Santa Barbara Winery starting in 1991. He created his eponymous label, Brewer-Clifton, with original partner Steve Clifton in 1996 and was the winemaker at Melville Winery from its inception in 1997 through the end of 2015. Greg additionally created the label,...
| Weight | 4.0000 lbs |
|---|---|
| Size | 750ml |
| Country or State | California |
| Varietal | Chardonnay Wine |
| Type | White Wines |
| Vintage | 2023 Vintage |
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