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From the makers:
DENOMINATION: Etna Rosso D.O.C.
VARIETALS: Nerello Mascalese 90%, Nerello Cappuccio 8%, Minnella, Carricante 2%
TASTING NOTES
COLOR: light ruby
SCENT: wild berries, coriander, cloves, pimento and pink pepper.
TASTE: austere and soft tannins. Round and spicy, Erse tells an old story about Etna winemaking, where for hundred years the red grapes have been mixed with the white ones, a marriage between indigenous varieties. A picture of our melting pot vineyard where tastes and roots are melted together, giving a feminine complexity.