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Ancient Peaks 2017 Paso Robles Cabernet Sauvignon Wine
Price: $17.88
In stock: 8
Winemaker Notes
The 2017 Cabernet Sauvignon presents an enticing bouquet of black olive, leather, caramel and coffee. The palate is smooth and layered, revealing prodigious flavors of cherry, plum, blueberry and cassis with trailing hits of mint and toasted oak. Juicy acidity and sumptuous tannins add length to a resoundingly elegant finish.
Enjoy the 2017 Cabernet Sauvignon with richly textured dishes, such as veal roast with mushrooms, rack of lamb with rosemary butter, and filet mignon with black olive sauce.
Critical Acclaim
TP 93 Tasting Panel
Just 14 miles from the Pacific, the southernmost AVA in Paso Robles is also its coolest and boasts its longest growing season. Director of Winemaking Mike Sinor’s thoughtful blend of 88% Cabernet Sauvignon with small percentages of the other four Bordeaux varieties offers structure, vibrancy, and dimension. Inviting aromas of sweet earth, black olive, and blackberry precede a sumptuous mouthfeel with polished tannins and a backdrop of heather. A line of chalkiness that’s inherent to the terroir works in tandem with balanced acidity and flavors of spiced cedar, espresso, and ripe plum.
WW 90 Wilfred Wong of Wine.com
COMMENTARY: The Ancient Peaks Cabernet Sauvignon is one of Paso Robles' most consistent wines from year to year. The 2017 vintage commands excellent presence. TASTING NOTES: This wine is well-built and nicely textured. It is up-front and bold black in its fruit aromas, and its flavors stay steady through the palate and into the finish. Pair it with a Creole-spiced, grilled lamb chop. (Tasted: September 13, 2019, San Francisco, CA)
WandS 90 Wine and Spirits
This seductive cabernet leads with savory aromas of black olive and pine. It is deep and flavorful, with an Amarone-like richness framed by firm but pliable tannins. It’s a guilty pleasure to pour with steak and chimichurri.
Customer Reviews
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