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Leese-Fitch Zinfandel swirls with dark purple color emitting aromas of blackberry jam, cinnamon toast, sandalwood, and grilled plum with hints of black pepper. On the palate, you taste dried cherry, black raspberry, toasted coconut, roasted almonds, and deep vanilla custard. The flavor continues to develop on the finish showing the brambly side of Zinfandel and some earthy characteristics; roasted Portobello mushroom, Mexican hot chocolate, and soy with hints of espresso and sweet leather.