SHIPPING NOTICE: Due to the current high volume of orders, we are experiencing brief delays with some shipments. Most orders should ship within 3-5 business days after being placed. Once your order has shipped, tracking information will be sent to you via email. We apologize for any inconvenience.
Slow Press Cabernet undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.
This superb, full-bodied Californian Cabernet sources fruit from three regions: Paso Robles, Lodi and Monterey. The wine undergoes malolactic fermentation and is then matured in American oak barrels for nine months. Aromas of fleshy ripe blackberries and plums wrapped in smoke. Pair with grilled meats.