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The small-batch rum, called Bumbu XO, has been finished in white oak Sherry barrels from Andalusia, Spain.
Bumbu XO is distilled and aged at a 120-year-old Panamanian distillery, and uses local sugarcane and pure spring water.
The 40% abv expression has aromas of toffee, toasted oak and vanilla, while the palate has hints of orange zest, peppery spice and coffee.