SHIPPING NOTICE: Due to the current high volume of orders, we are experiencing brief delays with some shipments. Most orders should ship within 3-5 business days after being placed. Once your order has shipped, tracking information will be sent to you via email. We apologize for any inconvenience.
Winemaking: Maceration takes place in stainless steel tanks for 20 days with dèlestage at 26/28 °C.
The wine ages in 225-litre French oak barrels for 10 months.
Bottling and further ageing in the bottle.
Food Pairing: Roast meat and mature cheeses, speck, prosciutto, grilled meat.
Suggested dishes:
Piedmont hamburger served with smoked aioli sauce.
Polenta roulade with sausage and mushrooms.
Pork medallions with Roquefort cheese.