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By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast we have created an award winning ginger beer that has been highly acclaimed by gastronomes and critics alike. Not too sweet on the palate and with a deep long lasting ginger character. Perfect in a Dark amp; Stormy, Moscow Mule or simply as a soft drink on its own.
INGREDIENTS:
REGULAR: Carbonated Spring Water, Sugar, Ginger Root, Natural Ginger Flavours, Acid: Tartaric Acid, Antioxidant: Ascorbic Acid. REFRESHINGLY LIGHT: Carbonated Spring Water, Fructose (fruit sugar), Ginger Root, Natural Ginger Flavouring with other Natural Flavourings, Acid: Tartaric Acid, Antioxidant: Ascorbic Acid.
Tasting Notes:
COLOUR:
Cloudy with ginger sediment.
AROMA:
Instant smell of fresh ginger.
FLAVOUR:
A distinct, fresh ginger taste predominates. It is refreshing and clean tasting without being overly sweet. As the liquid passes through the palate the ginger will fill the whole mouth, leaving a warmth at the back of the throat.
TEXTURE:
A smooth, silky texture created by the small, perfectly formed bubbles and ingredients.