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The fruit was destemmed and the whole berries allowed to undergo a long, natural ferment utilizing wild yeasts in open top vessels. Maturation for eight months in older French oak followed for subtle spice integration. The wine was bottled unfined and unfiltered.
Tasting Notes:
The 2015 Morgon shows rich aromas of ripe raspberries and blackberries complemented by underlying notes of dried citrus. Sweet mountain strawberries and wild herb flavors emerge on the layered palate which is held together with structured fine grained tannins and a distinct, acid driven minerality.