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nbsp;Made in a 200 year-old gin distillery outside London- triple-distilled spirit is used to macerate/steep the ingredients which are then distilled a 4th time in a copper pot still.
First Impression:
nbsp;Juniper, witchhazel and cassia, followed with citrus.The high proof gives it more alcohol bite but this is to be expected. Even at 94 proof though, this gin shows a subtlety of blending.
nbsp;Tasting Notes:
Taste:
Body is so thick it could be mistaken for an oil or glycerin when it hits your lips. A bracing mixture of licorice, juniper, citrus and the other spices rush headlong through the palate leaving a warm oily wake, mild tingling on the lips and tongue and a hint of juniper. Very clean, with a very interesting mixture of licorice and citrus notes. Slight warming burn on the way down. Finish has cream spinach notes and resin. For a high proof gin this stuff is remarkably smooth.
Appearance:
Crystal clear, displays long legs on swirling,which then become droplets on the side of the glass.