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TASTE
DELIGHTFULLY COMPLEX BUT BALANCED. COOKED AGAVE MARRIED WITH RICH VANILLA, OAK, AND DRIED FRUIT.
COLOR
DARK, DARK AMBER DRAWN FROM THE OAK BARRELS SUPREMA IS AGED IN FOR OVER FOUR YEARS.
AROMA
UNEXPECTED WITH INTENSE COOKED AGAVE, SPICES, AND FLORAL NOTES.
FINISH
EXTREMELY CREAMY WITH A LONG, SATISFYING AFTERTASTE.