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Like the Roederer Estate Anderson Valley Brut, the Roederer Estate Rosa is untraditional. While most rosas are made with more Pinot Noir than Chardonnay, the Roederer Estate Rosa is a blend of 60 percent Pinot Noir and 40 percent Charodnnay. For color, the winemaker prepares a small portion of Pinot Noir with extended maceration and adds about 5 percent to the blend before secondary fermentation, imparting a subtle salmon tinge. Both the 60 40 blend and addition of the small amount of red wine create a charming wine of discreet finesse.
The Roederer Estate Rosa is full and round with smooth flavors and a fine, persistent mousse. The extra measure of Chardonnay contributes elegance and austerity that balance nicely with the delicate fruitiness of the Pinot Noir.
Full-bodied and rich, this slightly orange-colored bubbly offers forward flavors of cherry vanilla and Chardonnay with mashed ripe strawberries. It's very good, an addictively drinkable bubbly that finishes clean, dry and yeasty.
91 Points
Wine Enthusiast
Roederer Estate Anderson Valley Brut Rose Sparkling Wines