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Soft, round, velvety tannins. aromas of violets, blackberry, blueberry. notes of pie spice, bramble. pairs wonderfully with anything salty or high in fat. Delicious alongside any of the following dishes: pasta bolognese, sausage pizza, spare ribs (or any red meat), cheese plate, dark chocolate cake.
This wine is 95% cabernet sauvignon and 5% cabernet franc. The cabernet sauvignon comes from the red hills AVA located east of St. Helena, at the base of a volcano (1500 feet of elevation). the cabernet franc comes from the Coombsville, Napa AVA.nbsp;