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Piero Incisa della Rocchetta has made a name for Bodega Chacra by crafting the most elegant, Burgundian-like wines I've tasted from South America.
In the center of Patagonia, Río Negro is an ideal location for Burgundian varieties, as the cold nights and fierce winds mitigate daytime heat and preserve natural acidity. The distinctive red clay soil with its high iron content brings a minerality perfectly suited to Chardonnay and Pinot Noir.