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Retsina is love-it-or-hate-it, usually associated with intense pine resin and acetone notes. This is a very subtle, modern take on this quintessential Greek wine. On the nose it is almost like a grassy sauvignon blanc. There is a clean mineral palate with punchy high acidity, followed by a long, savory finish with pine, mint, rosemary, and other herbal notes. Great with scallops, oysters, or grape leaves.nbsp;