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PRODUCTION Vinification by maceration with controlled temperature at 26°- 28°C. After malolactic fermentation, refinement in French and American barriques at least for 10 months.
COLOURnbsp; Decisive red wine.
BOUQUET Fruity notes, with cocoa, vanilla and coffee aromas.
TASTEnbsp; On the palate, it is harmonious, balanced and elegant, with a long aromatic and fruity aftertaste.